AOOPA Mission Statement

To promote growth for the American olive oil industry, create fair access to global markets, and ensure the integrity and quality of olive oil for all consumers.

Founded in 2012, the American Olive Oil Producers Association is the unified voice for American olive oil producers and their state associations. AOOPA advocates in Washington, DC, state capitols and with partners around the world for policies for fair global market access for all producers; to support effective testing, standards and regulations; and to promote education about the quality and culinary and health benefits of olive oil.

AOOPA Board of Directors (2015-2018)

Kimberly Houlding, AOOPA President & CEO
Adam Englehardt, Chairman Boundary Bend Olives
Patrick Ricchiuti, Vice Chairman Enzo Olive Oil Company
Kyle Sawatzky, Secretary/Treasurer Bari Olive Oil Company
Michael Carpenter Pepper Oaks Farm
Jim Etters Yocha Dehe Farm & Ranch / Séka Hills
Gregg Kelley California Olive Ranch
Dan Kennedy Kennedy-Couto Partnership
Rod Radtke Harris Farms
Jason Shaw Georgia Olive Farms
Josh Swafford Heart of Texas Olive Orchards

Become a Member

Producer Membership
Any individual or business entity that is actively engaged in the domestic growing of olives for the production of olive oil.

Processor Membership
A processor or handler is any individual or business entity that is actively engaged in the milling of domestically grown olives for the production of olive oil and who may also be engaged in the marketing of the olive oil for producers. 

State Association
Any non-profit entity established to organize and represent olive oil producers in a specified state

Support Member
Any individual or business that is supportive of the domestic olive oil industry

Please contact the AOOPA for the appropriate membership application. All applications are subject to approval by the Board of Directors. Memberships are paid on an annual basis. Anyone interested in joining the AOOPA should contact us at 559-472-7838 or send an inquiry to info@aoopa.org

Annual Meeting

American Olive Oil Producers Association Annual Member Meeting

February 23 & 24, 2018

Omni La Mansión del Rio in San Antonio, Texas

We are happy to announce that the 2018 AOOPA Annual Member Meeting will be moving to San Antonio, Texas. The event will include an orchard tour and welcome reception on Friday, February 23 and the annual member meeting and dinner on February 24. Our event will be held at the beautiful Spanish style La Mansion Del Rio is in the heart of the historic San Antonio River Walk and within walking distance of the Alamo, along with other San Antonio tourist attractions. Join us for this wonderful opportunity to learn about the future of our industry and meet fellow olive oil producers throughout the U.S. and industry representatives. For additional information contact AOOPA at industryrelations@aoopa.org. To register for the annual member meeting, visit our Eventbrite page.

Member Associations

California Olive Oil Council

The California Olive Oil Council (COOC) is a non-profit trade and marketing association whose purpose is to promote the production and consumption of California extra virgin olive oil. Through our Seal Certification program, we help everyone from home cooks to restaurants find guaranteed extra virgin olive oil for their kitchen.

Florida Olive Council, LAA

The Florida Olive Council is a not-for-profit entity dedicated to promoting research, cultivation and marketing of olive trees and olive products. Supporters of the Florida Olive Council are dedicated to the highest standards of environmental sustainability, academic and business ethics.

Georgia Olive Growers Association

The Mission of the Georgia Olive Growers Association, Inc. is to promote, encourage and educate others about the growing of olive trees (olea europaea) in the State of Georgia along with the production and marketing of olive oil, pickled olives and other olive tree products derived from olive trees grown in our state.

Texas Association of Olive Oil

The Texas Association of Olive Oil (TXAOO), established  supports, promotes, and defends the growing, harvesting, processing, marketing and sale of Texas olive oil. TXAOO through its members coordinates all olive related activity in the state of Texas.